Each process is produced in accordance with the technical standards of Japanese enterprises. After continuous improvement, the original traditional fermentation method has been changed to a vertical aerobic fermentation tank.
Read MoreIn order to further improve the understanding and talent technology training of all employees of Qingdao Kaisheng Environmental Protection Equipment Manufacturing Co., Ltd., on October 27, 2022, our company invited Wang Zhongqiang, Secretary-General of the Beijing Egg Processing and Sales Industry A......
Read MoreProper temperature of piggery is the key factor to ensure healthy and happy fattening of pigs. Under high temperature, pigs will lose appetite, become irritable, even have aggressive behavior and get sick. This makes it all the more important to cool down in summer.
Read MoreIn winter, the incidence of gastrointestinal diseases in piglets began to increase. In order to help the vast number of breeding farms to improve the feeding management and improve the survival rate of piglets, the national pig industry technology system put forward four technical measures to streng......
Read MoreAutumn is coming to an end, and winter is coming. In order to cope with low temperature rain and snow weather in winter, ensure the safety of livestock and poultry, and control the loss of breeding, breeding households need to do a good job of breeding management measures in advance under extreme we......
Read MoreThe main reason for this phenomenon is that many breeding farms do not pay attention to environmental protection and purification work, and the waste water of pig manure accumulation, washing and urine discharge at will, which will affect the surrounding ecological environment and healthy growth of ......
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